Rich Chocolate Cake with Chocolate Strawberry Ganache


Ingredients 1 1/2 cups (180g) ground almonds 100g (3 ounces) dark eating chocolate 200g butter 6 egg whites 1 cup caster sugar 1/4 cup self raising flour 2 tablespoons cocoa powder 250g strawberries 2 teaspoons icing sugar   Chocolate Strawberry Ganache 260g dark eating chocolate 1/2 cup pouring cream 1/2 cup strawberry jam Preheat ovenContinue reading “Rich Chocolate Cake with Chocolate Strawberry Ganache”

Victoria Sponge


I have found a recipe that is perfect for that delightful afternoon high tea, or a morning tea with your coffee. This looks like a recipe that is English and traditional and to have for many years to come! And I will be keeping this aside for when I need that perfect recipe for aContinue reading “Victoria Sponge”

Orange & Coriander Drizzle Cake


An interesting recipe to add to the RECIPES!!!!! I got it off The Great British Tea Party on Facebook, thanks to them!!!! Orange & Coriander Drizzle Cake by Nancy Birtwhistle This fruity bake has a whole orange whizzed up and added to the batter for a zesty teatime treat Ingredients 1 large orange 175g goldenContinue reading “Orange & Coriander Drizzle Cake”

Regal Royal Albert


For those that know me, I am a Royal Albert addict. I own the set of “Old Country Roses” and it is my favourite collection. I collect teacups and saucers, and am a “high tea” lover!! If you go to my soup recipe, in Winter Warmer, there are a few recipes you can find onContinue reading “Regal Royal Albert”

Winter Warmer


Now that we are in the Season of Winter in June it is time to bring out winter recipes for the kitchen!  Here is an easy soup recipe that I got from the Tea Time Magazine of the July/August 2015, Volume 12, Issue 4. Tarragon-Cantaloupe Soup Yield: 6(1/2 cup) servings Preparation: 15 minutes Ingredients: 4Continue reading “Winter Warmer”

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